FOOD AND DRINKSTRAPIZZA'S RISOTTO & GNOCCHI MASTERCLASS

05 Nov 2020 -

17 Dec 2020

[FULLY BOOKED] How to whip up an authentic Risotto & Gnocchi Dish
(by Shangri-La's Rasa Sentosa Resort & Spa, Singapore - Trapizza)

Trapizza’s Chef de Cuisine Alessandro Delle Cave dishes out his personal recipes and tips to create two authentic Italian dishes – Gnocchi Sorrentina and Genovese Pesto Risotto at home without fuss.

Learn about the origins of the dishes, the ingredients used, and get cracking to shape gnocchi by hand under the guidance of Italian Chef Alessandro. Watch as Chef Alessandro demonstrates how to cook and present the dishes with finesse and round up the afternoon by enjoying a taste of the finished dishes.

How to participate?

Call 6376 2662 to book your slot

Terms

• Maximum 4 participants per session
• Prior booking is required
• Masterclass slots will be allocated on a first come first served basis
• To ensure a safe experience, compliance to the Safe Management Measures is required.

FOOD AND DRINKSTRAPIZZA'S RISOTTO & GNOCCHI MASTERCLASS

05 Nov 2020 -

17 Dec 2020

Time

  • Available on Thursdays (5 November, 19 November, 3 December, 17 December 2020)
  • 2pm - 4pm

Venue

Trapizza

  • Siloso Beach
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Important Notice
Going to the beach this weekend? You may make a booking up to 5 days before your intended beach visits. Make sure to reserve your entry to any of our beaches at www.sentosa.com/beachreservations. Click here to read the island's Safe Management Measures, www.sentosa.com.sg/en/safe-measures/