05 Nov 2020 -
17 Dec 2020
[FULLY BOOKED] How to whip up an authentic Risotto & Gnocchi Dish
(by Shangri-La's Rasa Sentosa Resort & Spa, Singapore - Trapizza)
Trapizza’s Chef de Cuisine Alessandro Delle Cave dishes out his personal recipes and tips to create two authentic Italian dishes – Gnocchi Sorrentina and Genovese Pesto Risotto at home without fuss.
Learn about the origins of the dishes, the ingredients used, and get cracking to shape gnocchi by hand under the guidance of Italian Chef Alessandro. Watch as Chef Alessandro demonstrates how to cook and present the dishes with finesse and round up the afternoon by enjoying a taste of the finished dishes.
How to participate?
Call 6376 2662 to book your slot
Terms• Maximum 4 participants per session