FOOD AND DRINKSSENTOSA GRILLFEST HOME EDITION

29 Oct 2020 -

22 Nov 2020

Sentosa GrillFest returns this year with its inaugural Home Edition!

Featuring a mouth-watering selection from some of Singapore’s leading chefs, participating Sentosa restaurants, and exclusive partner for gourmet food, Angliss Singapore, guests will be spoilt for choice!

Enjoy Sentosa GrillFest in the comfort of your home by getting delicious treats delivered to you, or make a reservation to dine-in at any participating restaurants in Sentosa.

Click here for the event overview.

QUIZ & STAND TO WIN $30 GRILLFEST VOUCHERS!

In the mood for a GRILLIN' treat? From 21 Oct - 29 Oct, take part in the Sentosa GrillFest quiz and 10 lucky entries with the correct answers will receive a $30 GrillFest voucher each.

FOOD AND DRINKSSENTOSA GRILLFEST HOME EDITION

29 Oct 2020 -

22 Nov 2020

OPERATING HOURS

Delivery Time Slots

Thu - Sun: 5pm - 9.30pm

Dine In Time Slots

Thu - Sun: 4pm - 8pm
Order and reservations can be made up to 7 days before intended visit or delivery.

CAN'T WAIT TO DIG IN?

CHEFS' SPECIAL

PARTICIPATING RESTAURANTS

VIRTUAL COOKING CLASS

DEALS

CATCH US LIVE!

CHEFS' SPECIAL

For the first time, Sentosa GrillFest has partnered the Singapore Chefs’ Association, the official body representing professional cooks in the local F&B industry. Led by Chef Eric Neo, the President of the association, a line up of Singapore's top chefs will be serving exclusive creations, conceptualised just for Sentosa GrillFest.


from 29 oct 2020

Featured Dishes:

	Burnt Bee Hoon with Grilled Prawn and Egg White Gravy @ $18 “Wok hey” vermicelli with grilled sea prawn, vegetables and gravy.
	Steamed Cheong Fan, Grilled Beef, Mala Sauce, Coriander and Peanuts @$12 Steamed local rice roll with Australian beef sirloin and Chinese spicy sauce.
	Singapore Chilli Crab Claw @$22 Singapore chilli crab claw (4 pcs), served with mantou.
	Seafood Laksa Linguini @ $18 Linguine in laksa sauce with prawns, mussels and vongole.

Chefs’ Line Up:

Eric Neo (President, Singapore Chefs’ Association & Executive Chef, InterContinental Singapore)
Kong Kok Kiang (KK)(Vice-President, Singapore Chefs’ Association & Executive Chef, Sentosa Golf Club)
Tony Khoo (Corporate Executive Chef, Pan Pacific Hotel Group)
Matthew Yim (Executive Chef, SATS Food Services)
Gary Lim (Senior Culinary Instructor, School of Applied Science, Temasek Polytechnic)
Elvin Chew (Executive Chef, SingEx Venues International)
Up-and-coming Junior Chefs: Ong Jing Qin, Kelvin Ng, Pah Qifan, Lim Weiling

Our Partners

Official Card

Official Event Partner

Official Partners

Getting to Sentosa GrillFest

Free Island Admission

Enter Sentosa via Sentosa Express or drive in for free until 31 December 2020!

Take the Sentosa Express from VivoCity and alight at Beach Station.
Guests driving in can park at the Beach Station car park.
Car park charges apply

Grab Promo

Get $5 off your Grab ride into Sentosa with promo code “SentosaFun”.

Valid till 31 Dec 2020.
While codes last.
Only applicable for pick up outside Sentosa, and drop off at Sentosa.
By using this promotion code, you are agreeable for Grab and Sentosa Development Corporation to collect, use and disclose trip details to facilitate booking and redemption purposes.