FOOD AND DRINKSSENTOSA GRILLFEST HOME EDITION

29 Oct 2020 -

29 Nov 2020

Sentosa GrillFest returns this year with its inaugural Home Edition!

Featuring a mouth-watering selection from some of Singapore’s leading chefs, participating Sentosa restaurants, and exclusive partner for gourmet food, Angliss Singapore, guests will be spoilt for choice!

Enjoy Sentosa GrillFest in the comfort of your home by getting delicious treats delivered to you, or make a reservation to dine-in at any participating restaurants in Sentosa.

Click here for the event overview.


FOOD AND DRINKSSENTOSA GRILLFEST HOME EDITION

29 Oct 2020 -

29 Nov 2020

OPERATING HOURS

Delivery Time Slots
  • Order closes 2 hours before your selected delivery time slots.
Dine In Time Slots
  • Order and reservations can be made up to 7 days before intended visit or delivery.

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    CHEFS' SPECIAL

    PARTICIPATING RESTAURANTS

    VIRTUAL COOKING CLASS

    DEALS

    CATCH US LIVE!

    CHEFS' SPECIAL

    For the first time, Sentosa GrillFest has partnered the Singapore Chefs’ Association, the official body representing professional cooks in the local F&B industry. Led by Chef Eric Neo, the President of the association, a line up of Singapore's top chefs will be serving exclusive creations, conceptualised just for Sentosa GrillFest.

     

    Featured Dishes:

    Burnt Bee Hoon with Grilled Prawn and Egg White Gravy at $18

    Burnt Bee Hoon with Grilled Prawn and Egg White Gravy @ $18
    “Wok hey” vermicelli with grilled sea prawn, vegetables and gravy.

     

    Steamed Cheong Fan, Grilled Beef, Mala Sauce, Coriander and Peanuts at $12

    Steamed Cheong Fan, Grilled Beef, Mala Sauce, Coriander and Peanuts @$12
    Steamed local rice roll with Australian beef sirloin and Chinese spicy sauce.

     

    Singapore Chili Crab Claw 4 pieces at $22

    Singapore Chilli Crab Claw @$22
    Singapore chilli crab claw (4 pcs), served with mantou.

     

    Seafood Laksa Linguini at $18

    Seafood Laksa Linguini @ $18
    Linguine in laksa sauce with prawns, mussels and vongole.

     

     

    Chefs’ Line Up:

    • Eric Neo (President, Singapore Chefs’ Association & Executive Chef, InterContinental Singapore)
    • Kong Kok Kiang (KK)(Vice-President, Singapore Chefs’ Association & Executive Chef, Sentosa Golf Club)
    • Tony Khoo (Corporate Executive Chef, Pan Pacific Hotel Group)
    • Matthew Yim (Executive Chef, SATS Food Services)
    • Gary Lim (Senior Culinary Instructor, School of Applied Science, Temasek Polytechnic)
    • Elvin Chew (Executive Chef, SingEx Venues International)
    • Up-and-coming Junior Chefs: Ong Jing Qin, Kelvin Ng, Pah Qifan, Lim Weiling
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    Important Notice
    Going to the beach this weekend? You may make a booking up to 5 days before your intended beach visits. Make sure to reserve your entry to any of our beaches at www.sentosa.com/beachreservations. Click here to read the island's Safe Management Measures, www.sentosa.com.sg/en/safe-measures/