FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake.

  • Chef David Senia - Culinary Director, Capella Singapore
  • Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
  • Chef Ryan Clift - Chef Owner, Tippling Club
  • Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi
  • Norimasa Yamamoto - Sake Brewer, Heiwa Shuzo 

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PRICES FROM
$350.00++ per person (including sake pairing)
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FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

TIME

VENUE

Cassia

  • Palawan
FOOD AND DRINKS

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Important Notice

The Ministry of Health (MOH) has confirmed three cases of the novel coronavirus in Singapore.

The safety and well-being of our staff, residents, guests, and Island Partners are of utmost importance to us. We are working with the relevant authorities and our Island Partners to enhance our precautionary measures.

We continue to welcome all guests to Sentosa, but let us all stay alert and vigilant.

Do refer to the MOH website www.moh.gov.sg/2019-ncov-wuhan for the most updated information.