FOOD AND DRINKSEIGHT HANDS SAKE DINNER
27 Jun 2019 -
27 Jun 2019
- Chef David Senia - Culinary Director, Capella Singapore
- Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
- Chef Ryan Clift - Chef Owner, Tippling Club
- Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi
- Norimasa Yamamoto - Sake Brewer, Heiwa Shuzo
PRICES FROM
$350.00++ per person (including sake pairing)MAKE A RESERVATION
TIME
VENUE
Cassia
- Palawan
Terms and Conditions
- Advance reservation is required and subject to availability
- Prices are in SGD, subject to 10% service charge and 7% GST
- Offer is not valid in conjunction with other promotion, discounts or loyalty programmes
FOOD AND DRINKS
7th World Oyster Festival
01 Jul - 31 Jul 2019
Sentosa Cove
We present to you our list of 25 oyster types specially procured and flown in exclusively for our 7th World Oyster Festival from 1-31 July: Oyster Price Fanny Bay (Canada) $4.00 Savage Blondes (Canada) $6.50 Golden Mantle (Canada) $4.00 Mary Point (Canada) $4.00 Little Harbour (USA) $7.00 Foley Blue Points (USA) $7.00 Chebooktook (USA) $8.00 Kumamoto (USA) $4.50 Barron Point (USA) $7.00 Chefs Creek (USA) $4.00 Dutch Creuses (Holland) $5.00 Irish Oceans (Ireland) $4.50 Ostra Regal (Ireland) $7.50 Sentinelles Specials (Ireland) $6.00 Fine de Claire Specials (France) $6.00 Fine de Claire (France) $5.00 Speciales Utah Beach (France) $7.00 Brittany Specials (France) $5.00 Tsarskaya (France) $8.00 Normandy (France) $5.00 St Vaast Specials (France) $5.00 Gillardeau (France) $9.00 Belon OOO (France) $11.00 Pacific Rock (New Zealand) $4.50 Coffin Bay (Australia) $5.00
