FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake.

  • Chef David Senia - Culinary Director, Capella Singapore
  • Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
  • Chef Ryan Clift - Chef Owner, Tippling Club
  • Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi
  • Norimasa Yamamoto - Sake Brewer, Heiwa Shuzo 

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PRICES FROM
$350.00++ per person (including sake pairing)
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MAKE A RESERVATION

FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

TIME

VENUE

Cassia

  • Palawan
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