FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake.

Chef David Senia - Culinary Director, Capella Singapore
Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
Chef Ryan Clift - Chef Owner, Tippling Club
Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi
Norimasa Yamamoto - Sake Brewer, Heiwa Shuzo

PRICES FROM

$350.00++ per person (including sake pairing)

FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

TIME

7:00pm

VENUE

Cassia

Palawan

Terms and Conditions

Advance reservation is required and subject to availability
Prices are in SGD, subject to 10% service charge and 7% GST
Offer is not valid in conjunction with other promotion, discounts or loyalty programmes