FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake.

  • Chef David Senia - Culinary Director, Capella Singapore
  • Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
  • Chef Ryan Clift - Chef Owner, Tippling Club
  • Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi
  • Norimasa Yamamoto - Sake Brewer, Heiwa Shuzo 

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PRICES FROM
$350.00++ per person (including sake pairing)
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FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

TIME

VENUE

Cassia

  • Palawan
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Important Notice
Going to the beach this weekend? You may make a booking up to 5 days before your intended beach visits. Make sure to reserve your entry to any of our beaches at www.sentosa.com/beachreservations. Click here to read the island's Safe Management Measures, www.sentosa.com.sg/en/safe-measures/