French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake.
Chef David Senia - Culinary Director, Capella Singapore
Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
Chef Ryan Clift - Chef Owner, Tippling Club
Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi
The Ministry of Health (MOH) has confirmed three cases of the novel coronavirus in Singapore.
The safety and well-being of our staff, residents, guests, and Island Partners are of utmost importance to us. We are working with the relevant authorities and our Island Partners to enhance our precautionary measures.
We continue to welcome all guests to Sentosa, but let us all stay alert and vigilant.