French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake.
Chef David Senia - Culinary Director, Capella Singapore
Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
Chef Ryan Clift - Chef Owner, Tippling Club
Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi