French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake.
Chef David Senia - Culinary Director, Capella Singapore
Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
Chef Ryan Clift - Chef Owner, Tippling Club
Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi
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Important Notice
Going to the beach this weekend? You may make a booking up to 5 days before your intended beach visits. Make sure to reserve your entry to any of our beaches at www.sentosa.com/beachreservations. Click here to read the island's Safe Management Measures, www.sentosa.com.sg/en/safe-measures/