FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake.

  • Chef David Senia - Culinary Director, Capella Singapore
  • Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
  • Chef Ryan Clift - Chef Owner, Tippling Club
  • Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi
  • Norimasa Yamamoto - Sake Brewer, Heiwa Shuzo 

View Menu

PRICES FROM
$350.00++ per person (including sake pairing)
MAKE A RESERVATION

FOOD AND DRINKSEIGHT HANDS SAKE DINNER

27 Jun 2019 -

27 Jun 2019

TIME

VENUE

Cassia

  • Palawan
Important Notice

Good news Islanders! After staying #UnitedForSG to keep everyone safe, we’re thrilled to welcome you back and show you how much we’ve missed you.

Find out more about the different offerings that will reopen, and what you can do on Sentosa from 1 July 2020 here: www.sentosa.com.sg/en/sentosa-phase-2-reopening

Your health and safety will be top of our minds, so you can enjoy our offerings with confidence. Read more.