FOOD AND DRINKSEIGHT HANDS SAKE DINNER
27 Jun 2019 -
27 Jun 2019
- Chef David Senia - Culinary Director, Capella Singapore
- Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore
- Chef Ryan Clift - Chef Owner, Tippling Club
- Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi
- Norimasa Yamamoto - Sake Brewer, Heiwa Shuzo
PRICES FROM
$350.00++ per person (including sake pairing)MAKE A RESERVATION
TIME
VENUE
Cassia
- Palawan
Terms and Conditions
- Advance reservation is required and subject to availability
- Prices are in SGD, subject to 10% service charge and 7% GST
- Offer is not valid in conjunction with other promotion, discounts or loyalty programmes
Important Notice