FOOD AND DRINKSFlavours of Australia Wine Dinner - A Capella Epicurean Journey

23 Aug 2019 -

23 Aug 2019

A four-course degustation menu paired with Xanadu wines 

Take a gastronomic journey through Australia at this exclusive one-day only wine dinner, jointly curated by Chef David Senia, culinary director of Capella Singapore, and Brendan Carr, winemaker of acclaimed winery, Xanadu Wines. Indulge in an exquisite four-course degustation menu, featuring fresh and finest produce from various regions of Australia, and expertly paired with the distinct characters of Margaret River's wines.

23 August 2019, Friday
7pm
$148++ per person (with wine pairing)


Prices are in SGD, subject to 10% service charge and 7% GST.

View menu here

FOOD AND DRINKSFlavours of Australia Wine Dinner - A Capella Epicurean Journey

23 Aug 2019 -

23 Aug 2019

TIME

VENUE

Capella Singapore

  • Palawan
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