FOOD AND DRINKSFlavours of Australia Wine Dinner - A Capella Epicurean Journey

23 Aug 2019 -

23 Aug 2019

A four-course degustation menu paired with Xanadu wines 

Take a gastronomic journey through Australia at this exclusive one-day only wine dinner, jointly curated by Chef David Senia, culinary director of Capella Singapore, and Brendan Carr, winemaker of acclaimed winery, Xanadu Wines. Indulge in an exquisite four-course degustation menu, featuring fresh and finest produce from various regions of Australia, and expertly paired with the distinct characters of Margaret River's wines.

23 August 2019, Friday
7pm
$148++ per person (with wine pairing)


Prices are in SGD, subject to 10% service charge and 7% GST.

View menu here

FOOD AND DRINKSFlavours of Australia Wine Dinner - A Capella Epicurean Journey

23 Aug 2019 -

23 Aug 2019

TIME

VENUE

Capella Singapore

  • Palawan
Important Notice

As part of elevated safe distancing measures in effect from 7 April – 4 May 2020, please note that all attractions, theme parks, museums and casinos including those on Sentosa will be closed.

While some restaurants and F&B establishments will remain open, operations will be limited to takeaway or delivery only.

Full details available here www.sentosa.com.sg/covid19advisory