23 Aug 2019 -
23 Aug 2019
A four-course degustation menu paired with Xanadu wines
Take a gastronomic journey through Australia at this exclusive one-day only wine dinner, jointly curated by Chef David Senia, culinary director of Capella Singapore, and Brendan Carr, winemaker of acclaimed winery, Xanadu Wines. Indulge in an exquisite four-course degustation menu, featuring fresh and finest produce from various regions of Australia, and expertly paired with the distinct characters of Margaret River's wines.
23 August 2019, Friday
$148++ per person (with wine pairing)
Prices are in SGD, subject to 10% service charge and 7% GST.
View menu here