FOOD AND DRINKSFlavours of Australia Wine Dinner - A Capella Epicurean Journey

23 Aug 2019 -

23 Aug 2019

A four-course degustation menu paired with Xanadu wines 

Take a gastronomic journey through Australia at this exclusive one-day only wine dinner, jointly curated by Chef David Senia, culinary director of Capella Singapore, and Brendan Carr, winemaker of acclaimed winery, Xanadu Wines. Indulge in an exquisite four-course degustation menu, featuring fresh and finest produce from various regions of Australia, and expertly paired with the distinct characters of Margaret River's wines.

23 August 2019, Friday
7pm
$148++ per person (with wine pairing)


Prices are in SGD, subject to 10% service charge and 7% GST.

View menu here

FOOD AND DRINKSFlavours of Australia Wine Dinner - A Capella Epicurean Journey

23 Aug 2019 -

23 Aug 2019

TIME

VENUE

Capella Singapore

  • Palawan
Important Notice

Good news Islanders! After staying #UnitedForSG to keep everyone safe, we’re thrilled to welcome you back and show you how much we’ve missed you.

Find out more about the different offerings that will reopen, and what you can do on Sentosa from 1 July 2020 here: www.sentosa.com.sg/en/sentosa-phase-2-reopening

Your health and safety will be top of our minds, so you can enjoy our offerings with confidence. Read more.