FOOD AND DRINKSFlavours of Australia Wine Dinner - A Capella Epicurean Journey

23 Aug 2019 -

23 Aug 2019

A four-course degustation menu paired with Xanadu wines 

Take a gastronomic journey through Australia at this exclusive one-day only wine dinner, jointly curated by Chef David Senia, culinary director of Capella Singapore, and Brendan Carr, winemaker of acclaimed winery, Xanadu Wines. Indulge in an exquisite four-course degustation menu, featuring fresh and finest produce from various regions of Australia, and expertly paired with the distinct characters of Margaret River's wines.

23 August 2019, Friday
7pm
$148++ per person (with wine pairing)


Prices are in SGD, subject to 10% service charge and 7% GST.

View menu here

FOOD AND DRINKSFlavours of Australia Wine Dinner - A Capella Epicurean Journey

23 Aug 2019 -

23 Aug 2019

TIME

VENUE

Capella Singapore

  • Palawan
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Important Notice

The Ministry of Health (MOH) has confirmed cases of the novel coronavirus in Singapore.

The safety and well-being of our staff, residents, guests, and Island Partners are of utmost importance to us. We are working with the relevant authorities and our Island Partners to enhance our precautionary measures.

We continue to welcome all guests to Sentosa, but let us all stay alert and vigilant.

Do refer to the MOH website www.moh.gov.sg/2019-ncov-wuhan for the most updated information.