Tino’s Pizza Café serves both Neapolitan (thick) and Roman (thin) crust pizzas with a slew of traditional and novel toppings. Fresh ingredients, and a delightful charred crust ensures a finger-licking-good pizza pie. They serve pasta dishes and light bites too for an all-round filling meal.
DURIAN ON A PIZZA?
Tino’s sure knows how to push boundaries. They once introduced a D24 and Mao Shan Wan durian pizza, where the pungent king of fruits’ puree was used on a cheesy pie. OMG, what next?