A meal at Teppan is peppered with teppanyaki-cooked dishes, cocktail mixology and flambé desserts all highlights Michelin-starred Chef Yonemura signature French-Japanese cuisine. The restaurant is intimate with only 8 or 13 seats, and guarantees an exclusive a delicious dining experience.
WAGYU, AND 'WOW' MOMENTS
Ingredients are flown-in from Japan everyday, among these their teppan-cooked cuts of Wagyu are of the melt-in-your-mouth variety.
In view of safe distancing measures against COVID-19, please expect these measures at various establishments in Sentosa, including reduced operating capacity and temperature screening. Some offerings in Sentosa will also be temporarily suspended.