Tucked away within the Equarius Hotel’s grounds is ESPA’s farm-to-table restaurant, Tangerine. The best end to a spa-date at award-winning ESPA is a meal at this elegant eatery. The menu is designed by Thai Chef Ian Kittichai, so the flavours are still explosive with the use of herbs and spices grown in their own gardens.
EXCELLENT DATE-NIGHT SPOT
With tables overlooking the spa’s lush surrounds, and delicious food made with whole grains, fresh fruits and vegetables and sustainable meats. A meal here will make a health-conscious date very happy.
Lunch: 11.30am - 2.30pm
(last order at 2.15pm)
Dinner: 6pm - 10pm
(last order at 9.45pm)
Closed every Mon and Tues, except eve of and on Public Holidays)
The Ministry of Health (MOH) has confirmed three cases of the novel coronavirus in Singapore.
The safety and well-being of our staff, residents, guests, and Island Partners are of utmost importance to us. We are working with the relevant authorities and our Island Partners to enhance our precautionary measures.
We continue to welcome all guests to Sentosa, but let us all stay alert and vigilant.