Tucked away within the Equarius Hotel’s grounds is ESPA’s farm-to-table restaurant, Tangerine. The best end to a spa-date at award-winning ESPA is a meal at this elegant eatery. The menu is designed by Thai Chef Ian Kittichai, so the flavours are still explosive with the use of herbs and spices grown in their own gardens.
EXCELLENT DATE-NIGHT SPOT
With tables overlooking the spa’s lush surrounds, and delicious food made with whole grains, fresh fruits and vegetables and sustainable meats. A meal here will make a health-conscious date very happy.
Lunch: 11.30am - 2.30pm
(last order at 2.15pm)
Dinner: 6pm - 10pm
(last order at 9.45pm)
Closed every Mon and Tues, except eve of and on Public Holidays)
In view of the COVID-19 situation, the Ministry of Health (MOH) has raised Singapore’s Disease Outbreak Response System Condition (DORSCON) level to Orange. As the safety and well-being of everyone in Sentosa are of utmost importance to us, please expect enhanced precautionary measures, including temperature screening, at various points on the island. We continue to welcome you to Sentosa’s diverse leisure offerings. Meanwhile, let’s stay alert and vigilant. Please also seek medical attention promptly if you are feeling unwell.