For the finest Japanese meal on the island, settle for nothing but the most ‘novelle’ plates from celebrity chef Hal Yamashita’s kitchens at Syun. The 50-seater eatery is intimate and refined, and menus feature the finest seafood, meat and produce from the land of the rising sun. Signature dishes include Grilled Cod with Saikyo Miso and the insta-famous Sea Urchin Rolled by Wagyu Beef.
QUALITY NEEDN'T COME AT A PRICE.
While five-course or more, dinners at Syun maybe reserved for special occasions, lunch is incredibly good value and similar quality will only set you back upwards of $30.
In view of the COVID-19 situation, the Ministry of Health (MOH) has raised Singapore’s Disease Outbreak Response System Condition (DORSCON) level to Orange. As the safety and well-being of everyone in Sentosa are of utmost importance to us, please expect enhanced precautionary measures, including temperature screening, at various points on the island. We continue to welcome you to Sentosa’s diverse leisure offerings. Meanwhile, let’s stay alert and vigilant. Please also seek medical attention promptly if you are feeling unwell.