Quentin’s Bar and Restaurant explores a semi-fine dining concept, that is traditionally communal, and takes pride in preparing distinctive and piquant dishes with recipes passed down from generations. Savour great Eurasian favourites such as the Chicken Curry Debal while indulging in unique twists to classic desserts such as its very own Sago Gula Melaka Lava Cake.

Eurasian cuisine is a glorious and exotic mix of Asian and European flavours ranging from fiery hot chilli-mustard-vinegar flavoured curry to a mild cinnamon-garlic-onion flavoured stew.

Located in the heart of Lion City’s most visited destinations and set in a thoughtfully restored colonial building, guests can expect a gastronomic Eurasian dining experience with a modern twist amidst Sentosa’s tranquil environment and opulent ambience.