A Michelin-approved menu that serves up dishes from the Fujian province of China, this Heng Hwa restaurant is a household name in Singapore for consistently good quality. The Stir-Fried Yam, crisp-fried and coated in honey is a top draw, as is their signature dish the Fried Heng Hwa Bee Hoon which contains over 10 ingredients such as clams, pork, Chinese cabbage and more.
ANY ICY TREAT.
On extra-hot days, order a portion of the chilled bitter gourd, sliced translucent-thin. It’s delicious when dipped in honey and the perfect appetiser.