To create the true flavours of Italy, Pizzeria uses the finest imported ingredients such as Burrata cheese from Puglia, Bottarga from Sardinia, fresh seasonal truffles from Umbria and 20-month-cured artisanal parma ham from "Pio Tosini". There's something for everyone at this family friendly restaurant - from Oro Nero pizza (squid ink seafood pizza with gold powder) to homemade Pici del Buttero (homemade eggless pasta with 12-hour red wine braised beef and porcini mushroom ragout).
OPEN KITCHENS AND LOTS OF DOUGH ACTION.
We love open-style kitchens, and at Pizzeria, you will spot chefs hard at work rolling, kneading and mixing the dough for the decadent pizza pies.
Closed every Mon - Tue
Closed on Wed - Sun for lunch, only dinner is available
In view of safe distancing measures against COVID-19, please expect these measures at various establishments in Sentosa, including reduced operating capacity and temperature screening. Some offerings in Sentosa will also be temporarily suspended.