Old Chang Kee’s curry puffs are legendary, and a must-try sinful treat for all visitors to Singapore. Filled with spiced potato, chicken and a slice of hard-boiled egg. There are more fried goodies to be had, think: spring rolls, crab claws, fried sotong, chicken wings and more.
LOOK OUT FOR SEASONAL SPECIALS
They once released a curry puff with chilli crab filing, and currently have a green-tinted nasi lemak puff on offer.
In view of the COVID-19 situation, the Ministry of Health (MOH) has raised Singapore’s Disease Outbreak Response System Condition (DORSCON) level to Orange. As the safety and well-being of everyone in Sentosa are of utmost importance to us, please expect enhanced precautionary measures, including temperature screening, at various points on the island. We continue to welcome you to Sentosa’s diverse leisure offerings. Meanwhile, let’s stay alert and vigilant. Please also seek medical attention promptly if you are feeling unwell.