Old Chang Kee’s curry puffs are legendary, and a must-try sinful treat for all visitors to Singapore. Filled with spiced potato, chicken and a slice of hard-boiled egg. There are more fried goodies to be had, think: spring rolls, crab claws, fried sotong, chicken wings and more.
LOOK OUT FOR SEASONAL SPECIALS
They once released a curry puff with chilli crab filing, and currently have a green-tinted nasi lemak puff on offer.