The white and blue interiors of their restaurant, and the yacht-lined marina beyond could fool you into thinking you are brunching in a Greek island taverna. As will their exhaustive menu of Greek mezze, hearty mains and more.
AUTHENTIC GREEK FLAVORS
Must orders include the Htapodaki; char-grilled octopus served with pickled octopus terrine, and the indulgent Mousaka of layered eggplant, beef and bechamel sauce.
In view of the COVID-19 situation, the Ministry of Health (MOH) has raised Singapore’s Disease Outbreak Response System Condition (DORSCON) level to Orange. As the safety and well-being of everyone in Sentosa are of utmost importance to us, please expect enhanced precautionary measures, including temperature screening, at various points on the island. We continue to welcome you to Sentosa’s diverse leisure offerings. Meanwhile, let’s stay alert and vigilant. Please also seek medical attention promptly if you are feeling unwell.