The white and blue interiors of their restaurant, and the yacht-lined marina beyond could fool you into thinking you are brunching in a Greek island taverna. As will their exhaustive menu of Greek mezze, hearty mains and more.
AUTHENTIC GREEK FLAVORS
Must orders include the Htapodaki; char-grilled octopus served with pickled octopus terrine, and the indulgent Mousaka of layered eggplant, beef and bechamel sauce.
In view of safe distancing measures against COVID-19, please expect these measures at various establishments in Sentosa, including reduced operating capacity and temperature screening. Some offerings in Sentosa will also be temporarily suspended.