Fine DiningHidemasa by Hide Yamamoto

Hidemasa is born out of Chef Hidemasa Yamamoto’s story, with two concepts.

Hide By Hide Yamamoto features a casual Japanese dining concept, where guests can enjoy a unique experience of dining in front of a Teppanyaki counter where chefs perform right in front of their eyes. Signature dishes include Truffle Chawanmushi topped with fresh Uni, that gives off a soft and silky finish. Others include Young Chicken with Truffle Butter Rice, topped with even more freshly shaved truffles. The highlight, melt-in-your-mouth Miyazaki A5 Wagyu beef that keeps guests coming back for more!

Masa By Hide Yamamoto displays the art of delicate culinary presented through Chef Ryoichi Nakatani’s Omakase course. Chef Nakatani spent a remarkable 16 years learning and training to be an incredible sushi chef at top sushi restaurants in the world. He also personally sources for fresh seasonal ingredients that is shipped directly from Japan to showcase an authentic taste of fresh seafood and agriculture history to guests.

 

Fine DiningHidemasa by Hide Yamamoto

Important Notice

Masa : Restaurant only takes by reservations only.

Opening Hours

    • Daily: 11.30am - 2.30pm, 5.30pm - 10.30pm

Location

Mess Hall at Sentosa

  • Gunner Lane
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Accessibility

  • Wheelchair
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Important Notice
Going to the beach this weekend? You may make a booking up to 5 days before your intended beach visits. Make sure to reserve your entry to any of our beaches at www.sentosa.com/beachreservations. Click here to read the island's Safe Management Measures, www.sentosa.com.sg/en/safe-measures/