Hidemasa is born out of Chef Hidemasa Yamamoto’s story, with two concepts.
Hide By Hide Yamamoto features a casual Japanese dining concept, where guests can enjoy a unique experience of dining in front of a Teppanyaki counter where chefs perform right in front of their eyes. Signature dishes include Truffle Chawanmushi topped with fresh Uni, that gives off a soft and silky finish. Others include Young Chicken with Truffle Butter Rice, topped with even more freshly shaved truffles. The highlight, melt-in-your-mouth Miyazaki A5 Wagyu beef that keeps guests coming back for more!
Masa By Hide Yamamoto displays the art of delicate culinary presented through Chef Ryoichi Nakatani’s Omakase course. Chef Nakatani spent a remarkable 16 years learning and training to be an incredible sushi chef at top sushi restaurants in the world. He also personally sources for fresh seasonal ingredients that is shipped directly from Japan to showcase an authentic taste of fresh seafood and agriculture history to guests.
Mess Hall at Sentosa