Fine DiningHidemasa by Hide Yamamoto

Hidemasa is born out of Chef Hidemasa Yamamoto’s story, with two concepts.

Hide By Hide Yamamoto features a casual Japanese dining concept, where guests can enjoy a unique experience of dining in front of a Teppanyaki counter where chefs perform right in front of their eyes. Signature dishes include Truffle Chawanmushi topped with fresh Uni, that gives off a soft and silky finish. Others include Young Chicken with Truffle Butter Rice, topped with even more freshly shaved truffles. The highlight, melt-in-your-mouth Miyazaki A5 Wagyu beef that keeps guests coming back for more!

Masa By Hide Yamamoto displays the art of delicate culinary presented through Chef Ryoichi Nakatani’s Omakase course. Chef Nakatani spent a remarkable 16 years learning and training to be an incredible sushi chef at top sushi restaurants in the world. He also personally sources for fresh seasonal ingredients that is shipped directly from Japan to showcase an authentic taste of fresh seafood and agriculture history to guests.

Fine DiningHidemasa by Hide Yamamoto

Opening Hours

      Daily:

    • Lunch:
    • Dinner:

Location

Mess Hall at Sentosa

  • Gunner Lane
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Accessibility

  • Wheelchair
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Important Notice

As part of elevated safe distancing measures in effect from 7 April – 4 May 2020, please note that all attractions, theme parks, museums and casinos including those on Sentosa will be closed.

While some restaurants and F&B establishments will remain open, operations will be limited to takeaway or delivery only.

Full details available here www.sentosa.com.sg/covid19advisory