Fine DiningHidemasa by Hide Yamamoto

Hidemasa is born out of Chef Hidemasa Yamamoto’s story, with two concepts.

Hide By Hide Yamamoto features a casual Japanese dining concept, where guests can enjoy a unique experience of dining in front of a Teppanyaki counter where chefs perform right in front of their eyes. Signature dishes include Truffle Chawanmushi topped with fresh Uni, that gives off a soft and silky finish. Others include Young Chicken with Truffle Butter Rice, topped with even more freshly shaved truffles. The highlight, melt-in-your-mouth Miyazaki A5 Wagyu beef that keeps guests coming back for more!

Masa By Hide Yamamoto displays the art of delicate culinary presented through Chef Ryoichi Nakatani’s Omakase course. Chef Nakatani spent a remarkable 16 years learning and training to be an incredible sushi chef at top sushi restaurants in the world. He also personally sources for fresh seasonal ingredients that is shipped directly from Japan to showcase an authentic taste of fresh seafood and agriculture history to guests.

Fine DiningHidemasa by Hide Yamamoto

Important Notice

Hide : Dining-in services will resume 20 June 2020

Masa : Open for delivery & takeaway. Not open for dining in. 

Opening Hours

    • Tue - Wed, Fri - Sun:


Mess Hall at Sentosa

  • Gunner Lane
See what's nearby


  • Wheelchair

HideMasa 1-for-1 Assorted Tempura

Valid till 30 Sep 2020

Enjoy 1-for-1 Assorted Tempura when dining in with min. spend of $20 per receipt, limited to one redemption per bill.

Hidemasa by Hide Yamamoto

Important Notice

Good news Islanders! After staying #UnitedForSG to keep everyone safe, we’re thrilled to welcome you back and show you how much we’ve missed you.

Find out more about the different offerings that will reopen, and what you can do on Sentosa from 1 July 2020 here:

Your health and safety will be top of our minds, so you can enjoy our offerings with confidence. Read more.