Seafood lovers are spoilt for choice at this Sentosa Cove restaurant at this concept that is an indoor fish Market, oyster Bar, bakery and restaurant. Their two-tier cold seafood platter is a fab way to treat yourself; there is half a Steamed Boston Lobster, Marinated Yellow Fin Tuna with Furikake, Freshly Shucked Oysters, New Zealand Green Lip Mussels, Littleneck Clams, Tiger Prawns and In-House Cold Smoked Salmon cured using Applewood logs.
THERE IS A CHILD-APPROVED MENU.
Top quality seafood ensures that the fish and chips on the kids’ menu is top notch, and uber-fresh.
YEAR LONG PROMOTION
View here for year long special of Lobster Mondays, Oyster Tuesdays and Sashimi Wednesday!
The Ministry of Health (MOH) has confirmed five cases of the novel coronavirus in Singapore.
The safety and well-being of our staff, residents, guests, and Island Partners are of utmost importance to us. We are working with the relevant authorities and our Island Partners to enhance our precautionary measures.
We continue to welcome all guests to Sentosa, but let us all stay alert and vigilant.