Seafood lovers are spoilt for choice at this Sentosa Cove restaurant at this concept that is an indoor fish Market, oyster Bar, bakery and restaurant. Their two-tier cold seafood platter is a fab way to treat yourself; there is half a Steamed Boston Lobster, Marinated Yellow Fin Tuna with Furikake, Freshly Shucked Oysters, New Zealand Green Lip Mussels, Littleneck Clams, Tiger Prawns and In-House Cold Smoked Salmon cured using Applewood logs.
THERE IS A CHILD-APPROVED MENU.
Top quality seafood ensures that the fish and chips on the kids’ menu is top notch, and uber-fresh.
YEAR LONG PROMOTION
View here for year long special of Lobster Mondays, Oyster Tuesdays and Sashimi Wednesday!