Helmed by Michelin-starred chefs (brothers Enrico and Roberto Cerea) the trattoria menu offers a dinner-service only serving Lombardy-inspired specialities. Highlights include the Puglia-imported Burratina cheese with vine ripened tomatoes and the Risotto with Taleggio Cheese, Purple Potato Espuma Baby Spinach and Valcalepio Wine Reduction. There are tasting menus too, and these can be customised for specific dietary needs.
TABLE SERVICE ANYONE?
Order the Paccheri Alla Vittorio and it’s prepared table-side with tomato sauce, fresh basil and Parmigiano Reggiano cheese that has been aged 20 months.