Duckland is born out of a ‘farm to fork’ concept emphasising on serving robust dishes using only fresh and premium quality ducks direct from the one and only Silver Hill Farm from Ireland.
The menu specialises in roast duck and other duck-related delicacies. Signature dishes include Roast Duck, Duck Confit & Waffle, Duck Congee, Crispy Aromatic Duck, Duck Pie, and Roast Duck Rice Equally delectable are other non-duck dishes, using excellent Irish produce, such as Irish Lamb Stew, Babyback Ribs, Irish Oysters and more.
HAND-REARED WITH CARE IN IRELAND
The star on the menu - the Irish Duck - is a unique hybrid of the Peking Duck and Aylesbury Duck that is specially bred for its density and porous skin.
In view of the COVID-19 situation, the Ministry of Health (MOH) has raised Singapore’s Disease Outbreak Response System Condition (DORSCON) level to Orange. As the safety and well-being of everyone in Sentosa are of utmost importance to us, please expect enhanced precautionary measures, including temperature screening, at various points on the island. We continue to welcome you to Sentosa’s diverse leisure offerings. Meanwhile, let’s stay alert and vigilant. Please also seek medical attention promptly if you are feeling unwell.