2018 Singapore Tourism Award-winner, Curate hosts regular culinary pop-ups where international guest chefs from Michelin-starred restaurants join hands with resident Chef Benjamin Halat in a dining series of exquisite menus. Chef Halat’s in-house menus are available year-round and they push culinary boundaries with inventive modern European creations, freely mixing influences and ingredients from East and West.
TOP-RATED WINE PAIRINGS
In-house and pop-up tasting menus can be paired with excellent and award winning Robert Parker wines for an all-round fine dining experience.
Dinner: 6pm – 10pm
Closed every Mon and Sun, except eve of and on Public Holidays
In view of the COVID-19 situation, the Ministry of Health (MOH) has raised Singapore’s Disease Outbreak Response System Condition (DORSCON) level to Orange. As the safety and well-being of everyone in Sentosa are of utmost importance to us, please expect enhanced precautionary measures, including temperature screening, at various points on the island. We continue to welcome you to Sentosa’s diverse leisure offerings. Meanwhile, let’s stay alert and vigilant. Please also seek medical attention promptly if you are feeling unwell.