2018 Singapore Tourism Award-winner, Curate hosts regular culinary pop-ups where international guest chefs from Michelin-starred restaurants join hands with resident Chef Benjamin Halat in a dining series of exquisite menus. Chef Halat’s in-house menus are available year-round and they push culinary boundaries with inventive modern European creations, freely mixing influences and ingredients from East and West.
TOP-RATED WINE PAIRINGS
In-house and pop-up tasting menus can be paired with excellent and award winning Robert Parker wines for an all-round fine dining experience.
Dinner: 6pm – 10pm
Closed every Mon and Sun, except eve of and on Public Holidays