Fine DiningCASSIA

A fittingly elegant restaurant, within the colonial-era Capella Hotel. The menu is inspired by the historic spice routes of Southern and Western China, and packed with contemporary twists on authentic Cantonese cuisine. From a stellar Pan-Fried Foie Gras to their Hong Kong style Peking Duck, everything is excellent and worth seconds.


Cassia’s Dim Sum Afternoon Tea is Sentosa’s most delicious indulgence. All you can eat baked, steamed and fried morsels paired with custom-crafted tea blends are available on weekends and public holidays.

Opening Hours

  • Lunch: 12nn - 2pm
  • Dinner: 6.30pm - 10pm


  • Palawan
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  • Wheelchair
Important Notice

Good news Islanders! After staying #UnitedForSG to keep everyone safe, we’re thrilled to welcome you back and show you how much we’ve missed you.

Find out more about the different offerings that will reopen, and what you can do on Sentosa from 1 July 2020 here:

Your health and safety will be top of our minds, so you can enjoy our offerings with confidence. Read more.