Fine DiningCASSIA

A fittingly elegant restaurant, within the colonial-era Capella Hotel. The menu is inspired by the historic spice routes of Southern and Western China, and packed with contemporary twists on authentic Cantonese cuisine. From a stellar Pan-Fried Foie Gras to their Hong Kong style Peking Duck, everything is excellent and worth seconds.


Cassia’s Dim Sum Afternoon Tea is Sentosa’s most delicious indulgence. All you can eat baked, steamed and fried morsels paired with custom-crafted tea blends are available on weekends and public holidays.

Opening Hours

  • Lunch: 12nn - 2pm
  • Dinner: 6.30pm - 10pm


  • Palawan
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  • Wheelchair
Important Notice

As part of elevated safe distancing measures in effect from 7 April – 4 May 2020, please note that all attractions, theme parks, museums and casinos including those on Sentosa will be closed.

While some restaurants and F&B establishments will remain open, operations will be limited to takeaway or delivery only.

Full details available here