THE MOST DECADENT DESSERTS ON SENTOSA ISLAND YOU NEED TO TRY
Sweet treats that single-handedly make the trip into the island worthwhile
If you have been watching this space, by now you know the juiciest burgers, most decadent pizza pies, delicious drinks and all the global cuisine to be had on Sentosa island.
Let’s not forget, that every meal can have a sweet ending with our list of decadent desserts. In fact, some of these can be an ultra-indulgent meal in itself.
Do note that all guests must wear masks, check in and out via SafeEntry and have your temperature screened before entering the attractions and restaurants. There are plenty of signs and floor markers to guide you along. Find out more about our safe measurement measures here.
Edible Terrarium at Arbora Hilltop Garden & Bistro (From $19)
Here’s something for the sweet-toothed plant parents. Hilltop food haunt Arbora has a new dessert. Build your very own insta-worthy edible terrarium.
Draw inspiration from the natural botanical surroundings of Mount Faber Peak and design your own edible terrarium with your choice of toppings on a fluffy cloud of chocolate mousse.
Arbora Hilltop Garden & Bistro
Baristart Coffee’s Cream Puff ($6)
Most of the desserts at this Japanese cafe feature specially imported Hokkaido milk from Brown Jersey Cows. It’s decadent, luxurious and makes for richer, creamier and more delicious desserts.
The Cream Puff may look unassuming at first, but the light and crispy dough topped with sugary bits hides within a massive quantity of Hokkaido BIEI Jersey Milk custard cream, that explodes on the first bite.
*Sentosa Exclusive* Baristart Coffee’s Fruit Sando ($9)
More milky goodness can be had via their island-exclusive, Japanese fruit sandwich, also known as Fruit Sando.
Here, Hokkaido dairy whipped cream envelopes juicy chunks of fruit (strawberries or strawberries and kiwi) and are sandwiched between soft and light slices of pillowy white bread. SO good!
Oreo XXL Cookie at FOC Sentosa ($14)
For a show-stopping dessert like non-other, order FOC Sentosa’s XXL Oreo cookie, which is exactly what it promises to be. A giant ‘cookie’ that has delicious white chocolate ganache sandwiched between a homemade chocolate cookie that is buttery and rich. Best when shared with an oreo-loving friend.
Crunchy Brioche French Toast at Tanjong Beach Club ($24)
The most decadent treat on Tanjong Beach Club’s does not feature on their dessert menu. One of the highlights on their all-day brunch menu is the Crunchy Brioche French Toast topped with toasted pecans, juicy berries and a dollop of vanilla bean yoghurt sweetened with pure maple syrup.
We love the thick slices of eggy brioche, perfectly pan-fried with a delicious crunch, it’s the perfect base for the tropical, fruity toppings.
Tanjong Beach Club
Sole Pomodoro’s Tortino Al Cioccolato Con Gelato Artigianale ($16.50)
There are times when no other dessert can hit the spot like a good ol’ chocolate lava cake. Sole Pomodoro’s Tortino Al Cioccolato Con Gelato Artigianale is the perfect feel-good chocolate dessert where the oozy, lava cake is made with Valrhona 72 couverture chocolate and has added almond crumble for texture, along-side home-made vanilla ice cream. Divine!
Solepomodoro Trattoria Pizzeria
Waffles and Crêpes at Le Faubourg (From $10)
For those who have a sweet tooth, there is enough to indulge in at Le Faubourg. At this Parisian cafe set within the Mess Hall’s heritage building, sweet treats range from classic French-style crêpes dusted with sugar and served with whipped cream. Try their crisp airy waffles (also served with whipped cream).
For both, toppings can be anything from Nutella or maple syrup; to a sinful platter topped with homemade chocolate sauce, meringue and pistachio ice cream.
Royal Taj’s Gulab Jamun ($10)
Some may find the traditional Indian dessert, gulab jamun, a tad too sweet, but no one will complain that it shies away from decadence. Delicious round morsels of milk solids are flavoured with cardamom and then deep-fried before being dunked in hot, flavoured sugar syrup. Try these bite-sized sweet at Royal Taj,
Royal Taj Sentosa
Banana Fritters at Quentin’s Bar & Restaurant ($8.80)
The Pisang Rajah varieties of bananas make delicious fritters, and this ultra-decadent dessert at Eurasian restaurant Quentin’s makes for a perfectly sweet ending to a meal of fiery delicacies. Here, crisp batter-fried bananas are served with a gula melaka salted caramel sauce. Extremely addictive and satisfying
Quentin’s Bar and Restaurant
Doughnuts at Krispy Kreme (From $2.50)
Out and about on the island and hunger strikes? Head straight to Resorts World Sentosa’s Kirspy Kreme for sweet treats galore. Almost everything here is indulgent and decadent, from the good ol’ Original Glazed Doughnut, to the more elaborate varieties with toppings such as the New York Cheesecake, Speculoos Ring and their best-selling cake doughnuts such as the Red Velvet and a variety of seasonal specials.
By Priyanka C. Agarwal
Priyanka C. Agarwal is a writer, communicator and content creator with several years experience in print and digital media. She writes about food, travel, parenting and other adventures. Her work has appeared in the print and online pages of Silver Kris magazine, Time Out Singapore, Her World magazine, The Michelin Guide, The Peak and HungryGoWhere.com, among several others. She is a mother to two tiny gourmands and an experimental home cook who hopes one day, to author her own cookbook.
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