The most obvious choice of restaurant for those craving good quality seafood. Greenwood’s specialties are their freshly flown-in varieties of premium seafood and the menu serves these in a variety of preparations. The Quayside Isle outlet is spread across two restaurants with a combined menu of Western, Asian and Japanese Seafood favourites.

In the same meal, you could opt for a half dozen seasonal Oysters (freshly shucked with the usual condiments), whole fish such as sea bream, arctic char , flounder and more, which are char-grilled and served with sides. Plus, you could also have shellfish such as clams and mussels sauteed with sambal, and sashimi platters, maki rolls and a variety of wok-fried Asian dishes. The variety is exhaustive and there is always something new for repeat customers. On-site, Greenwood Fish Market also has a seaside gin and sake bar called Flaming Poppy, which is a 12-seater intimate lounge offering a great cocktail programme and a wide variety of craft gins and award-winning varieties of sake.