Food GuideMust-try Celebrity Chef Restaurant

What makes a great dining experience? Indeed, it is the taste of the food, but the ambience, atmosphere and even culture of a restaurant play a huge role in creating a wonderful dining experience.
And what better way to make unforgettable dining memories than to indulge in world-renowned celebrity chef restaurants? Here are four must-try celebrity chef restaurants in Sentosa.


At Tangerine, Thai chef Ian Kittichai aims to “cook healthy dishes that do not lack in flavour, presentation and satisfaction.” Its healthy food comes from the menu’s farm-to-table concept where ingredients are freshly sourced from farms in Singapore and Malaysia.
With dishes made from whole grains, fresh fruits, vegetables, sustainable seafood, premium free-range poultry and a whole array of spices, Tangerine is the place for nutritious and delicious food.

Osia Steak and Seafood Grill

Offering some of the best western cuisine in Singapore, Osia Steak and Seafood Grill offers premium meats and seafood selection where it is grilled to culinary perfection in a stone hearth oven.
Featuring a Modern Australian menu curated by celebrity chef Scott Webster, the 1 Michelin starred restaurant sources their meats directly from boutique farms in Australia, ensuring only prime ingredients are used. From Wagyu Beef to Tiger King Prawns, its eclectic menu will satisfy even the most diverse palate!


Look no further than Pizzeria for a taste of Italy at Resorts World Sentosa. This is one of the few places on the island for an authentic Italian dining experience where its premium ingredients such as burrata cheese and artisanal Parma ham are directly imported from all over Italy.
Baked to perfection in a wood-fired oven, its gourmet pizzas are one to remember. Along with its signature dish, the Homemade Square Spaghetti Pasta “Chitarra”, it also brings out the wonderful flavours of Italian cuisine.


Helmed by celebrity chef Hal Yamashita, Syun is the chef’s first venture outside of Japan. The contemporary Japanese restaurant offers unique food options where everyday ingredients are mixed together with rare ingredients to complement each other and bring out distinct flavours.
Try its five- or eight-course dinner menus, where you can relish in dishes such as sea urchin rolled in Ohmi beef topped with caviar or indulge in Yamashita’s exclusive sake, brewed from Japanese rice and mineral water from Mount Rokko in Kobe.


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Important Notice

As part of elevated safe distancing measures in effect from 7 April – 4 May 2020, please note that all attractions, theme parks, museums and casinos including those on Sentosa will be closed.

While some restaurants and F&B establishments will remain open, operations will be limited to takeaway or delivery only.

Full details available here