At Tangerine, Thai chef Ian Kittichai aims to “cook healthy dishes that do not lack in flavour, presentation and satisfaction.” Its healthy food comes from the menu’s farm-to-table concept where ingredients are freshly sourced from farms in Singapore and Malaysia.
With dishes made from whole grains, fresh fruits, vegetables, sustainable seafood, premium free-range poultry and a whole array of spices, Tangerine is the place for nutritious and delicious food.