Food Guide


Here’s your guide to pocket-friendly bites all around Sentosa.

House Fish & Chips (Takeaway)

Fresh Barramundi fillets coated in our signature batter and fried to a crisp golden. Served with a side of french fries.


Greenwood Fish Market

Marrybrown Lucky Plate Meal

Enjoy two pieces of hand-breaded chicken from Marrybrown’s original recipe and Hotouch™, and complete your meal with mashed potato, fresh cut coleslaw and corn dusted bun.



KL Jalan Alor Hokkien Mee

Renowned for its dark sauce that gives the noodles a fragrant aroma and succulent flavor, this is one signature dish not to be missed!


Malaysian Food Street

Singapore Laksa

This spicy Singaporean noodle dish comes in a rich, curry-like broth, thickened with coconut milk and topped with tofu, egg and seafood.


Good Old Days Food Court

BBQ Chicken Rice

Indulge in a plate of tender grilled chicken topped with a sweet barbecue sauce on a bed of fragrant white rice.


Valid till Jun 2019 only

Good Old Days Food Court

Fishball Noodle Soup

If you’re craving comfort food, tuck into a bowl of fishball noodles cooked in a warm, clear broth infused with fragrant ikan bilis.


Valid till Jun 2019

Good Old Days Food Court

Calamari (Dine-In)

A generous serving of squid fried in our special biscuit batter. Each order comes with a side of garden greens tossed in a homemade calamansi vinaigrette.


Greenwood Fish Market

Chicken Wings alla Diavola

Indulge in chicken wings tossed in spicy marinara sauce as you enjoy relaxing seaside vibes at Trapizza, a casual Italian eatery located on Siloso Beach.



Meatballs with Diavolo Sauce

Tuck into a delicious plate of beef meatballs tossed in spicy marinara sauce as you enjoy relaxing seaside vibes at Trapizza, a casual Italian eatery located on Siloso Beach.



Argentinian Empanadas

These are the soul food of South American street cuisine. The puff-parcels are buttery and savoured with refreshing chimichurri or tangy hot sauce.

2 for $10


Buttermilk Pancakes

Fluffy pancakes topped with butter and maple syrup, served alongside hot coffee or tea – available all day to satisfy your breakfast craving.


Chef Wai’s Dry Noodle with Anchovies

Soft and tender braised pork rib served with scallion dry noodle will leave you wanting more!



Chef Wai’s Dry Noodle with Anchovies

Tossed in Chef Wai’s special homemade sauce, this is a divine union of sweet and savoury flavours, guaranteed to delight until the very last bite.



Traditional North Indian Naan Curry

Calling all spice-lovers who hunger for bold flavours: satisfy your palate with this combo of naan and curry. Vegetarian options available.



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