ALL-YOU-CAN-FEAST: THE BEST BUFFETS ON SENTOSA
These unlimited spreads will fill you right up for a fun-filled day.
Among the numerous eateries within Sentosa, there are a few that are committed to making more than your appetites can handle. These buffet restaurant tables are heaving with the choicest nosh — from authentic local fare to meats, seafood and desserts from around the world.
From weekend-only feasts to everyday indulgences.
We round up the island’s best buffets.
Eat first, thank us later.
The Kitchen Table and Skirt
When it comes to buffets, the W Singapore on Sentosa Cove pulls out all the stops.
Their Sunday Remix brunch buffet is spread across two restaurants (The Kitchen Table, and Skirt) and includes the freshest cold seafood, wok-fried local nosh, an impressive array of carved and grill meats, the most decadent desserts and much more. The spread is paired with unlimited pours of bubbly, wines, beer and cocktails.
There is a DJ spinning tunes, cotton candy and freshly popped corn for the kids, but the best part: this boozy brunch allows you access to WET®, The W’s gorgeous resort-like pool. The only agenda post-brunch should be lazing on a pool float though. Priced at $128++-$168++ for adults, and $48++-$68++ for kids.
Indulge in the Ultimate Sunday Champagne Brunch at Kwee Zeen. Now even Bigger, Better and Bolder, savor not only the best premium seafood on ice with freshly shucked oysters and Boston lobsters, you can also enjoy mouth-watering mains- cold cuts and French cheeses, rib eye steak, grilled peri-peri prawns, local favourites like chilli crab mantou and many more!
From $158++ onwards, your Sunday Champagne brunch serves options of Petit or Grandiose Brunch Tower. For the ultimate luxe Sunday Brunch on the island - there are Caviar top-ups for your Brunch tower ($30 for 30g) and free-flow champagne from $68++
Silver Shell Cafe
At the Shangri-La’s Rasa Sentosa Resort & Spa, , this restaurant serves up a buffet spread of 2 different types of dinner buffets.
International Buffet- The spread is exhaustive at $68++ per person from Sundays to Thursdays. Relish all-you-can-eat indulgences that go well with curated wines, cocktails and the fresh sea breeze, all served to the table with care by the passionate team. Western classics, Asian favourites, vegetarian options and more await
Seafood Buffet - Seafood Lovers are in for a treat. At $88++ per person, enjoy a wide spread of fresh seafood selection available on Fridays and Saturdays.
A separate dedicated kid’s a la carte menu adds a splash of fun to the family-friendly all-day dining destination.
More info here
This Hard Rock Hotel venue is a 3-in-1 dining destination that combines a patisserie, a restaurant and a cooking studio all-in-one. But, it’s really their weekend dinner buffet (Fri-Sat | 6:00-9:30) that is the main draw for us.
For $79++ it is an all-you-can-eat feast of cold seafood like poached fresh prawns, mud crabs; or Louisiana grilled lamb chops and Cajun grilled fish. There’s a salad bar if you are feeling virtuous, or you can tuck into local favourites like drunken herbal prawns, chilli crab with fried mantou and laksa. Desserts are a mind-boggling array of cakes, tarts, canapes, freshly made pancakes, gelato and more. Going hungry is impossible.
The plush confines of Le Meridien’s all-day dining restaurant makes for a comfortable backdrop to their weekend-dinner buffet (Fri-Sat | 6-10pm). Called the Taste of Discovery, the signature dishes here are seafood specialities like the soft shell crab with wasabi mayonnaise, stir-fried salted egg prawns and a live barbecue grill churning out succulent meats like an Australian lamb rack.
There are even Singapore laksa and masala chicken for those who prefer their flavours more local. Finish with desserts by award-winning pastry chef, Edwin Leow like the signature petit éclairs, sparkling red raspberry sphere and rainbow cake. Priced at $65++ per person.