Capella Singapore’s Cuban-inspired almost alfresco bar impresses both in laidback charm as it does with their exhaustive menu of bespoke rum cocktails and house-made sodas for those staying alcohol-free. These aren't your standard-issue fizzy drinks.

Take for example the Lemon Berry Fizz ($18), a blend of Rare Tea Cellars Lemon Berry Meritage tea, fresh lemon juice, Crawley's vanilla bean syrup and East Imperial ginger beer for the fizz.

There are three, tropical and refreshing soda blends to choose from, all made better with gorgeous vista views and the fact that you might be sharing your space with Capella's (friendly and harmless) resident peacocks.