Here’s where to find the island’s top slices
Light crusts, rich tomato bases, fresh toppings: that's amore, pizza-lovers. We’ve eaten our way around the island to find the best slices; pizza cravings are coming your way.
By Priyanka C. Agarwal
Priyanka C. Agarwal is a writer, communicator and content creator with several years experience in print and digital media. She writes about food, travel, parenting and other adventures. Her work has appeared in the print and online pages of Silver Kris magazine, Time Out Singapore, Her World magazine, The Michelin Guide, The Peak and HungryGoWhere.com, among several others. She is a mother to two tiny gourmands and an experimental home cook who hopes one day, to author her own cookbook.